To celebrate my 25th birthday, I hosted a soiree at the stunning Belvoir Park Estate, nestled among the vineyards. The setting was perfect for the style I envisioned. I carefully selected a blue and green theme, which beautifully complemented the lush surroundings.

The tablescape was the highlight of the decor, featuring an abundance of grapes and figs as the central elements. These fruits not only added rich colour but also enhanced the European vibe I aimed for. The table was styled with a variety of silverware, including serving platters and candelabras as well as bows which added to the overall vibe. To add some finishing touches to the styling, we brought in paper fans and umbrellas, which also added a practical element to the outdoor setting.

To create an inviting and aesthetic atmosphere, I designed menus that echoed the Tuscan theme and a foam board welcome sign with matching imagery. This consistency in design elements helped tie everything together. We went all out with the Tuscan vibe, incorporating our new Mediterranean Bar to maintain the European feel throughout the space. The bar was styled with a selection of European style foods, including delicious cheeses and meringue tarts for my guests to enjoy.